Black Pepper

(Piper nigrum)


Improved digestion
Bioavailability enhancer


There are 768 studies on Black Pepper and counting.


This flowering vine originates from Southeast Asia, where its peppercorn fruit have been used in recipes and medicinals for milennia. It is often referred to as a bioavailability enhancer because of the molecule piperine’s ability to slow down drug metabolism, giving whatever active molecules it’s paired with more time to work their magic. Black pepper is also packed with many important terpenes that contribute to its health properties.

Purity Promise

Accredited third-party lab results guarantee every ZIPPZ therapy includes pure cannabinoids, terpenes, botanicals, safe microbiology levels and no incidence of contaminants such as pesticides or heavy metals.

Black Pepper